Qualifications:

• BSc (Hons) in Chemistry from Liverpool University
• MSc in Brewing Science from Birmingham University. UK. - formally the British School of Malting and Brewing Science
• M. Brew – Master Brewer qualification from the Institute of Brewing
• FIBD – Fellow of the Institute of Brewing and Distilling

Key Experience:

• Eight years as Head Brewer of Boddingtons Brewery Manchester (UK)
• Four Years Stella Artois Brewmaster (UK)
• One year study at Technical University of Munich-Weihenstephan (Bavarian Brewing School)
• Institute of Brewing and Distilling examiner (Master Brewer exam)
• Extensive experience in small, medium and large ale and lager breweries brewing both processed and cask beer
• Brand development and flavour matching
• Recipe development - ales, lagers, speciality beers
• International Beer Competition judging, including: World Beer Cup, Brewing Industry International Awards and the Great American Beer Festival
• Franchise/contract brewing, brewery management, marketing liaison

Personal Skills include:

• Enthusiastic, passionate and knowledgeable about beer
• Ability to communicate effectively at all levels
• Ability to think clearly and strategically
• Ability to develop ideas in an individual and team environment
• A practical approach to getting things done
• A great team player